Khubkala Lal Seeds-200g | Hedge Mustard | Sisymbrium Lrio | 100% Natural | ISO & GMP Certified.
₹200.00
Khubkala Lal is known by the botanical name Sisymbrium Lrio and it is one of the most important herb in Ayurvedic system of medicines. It is an herb used to treat cough, chest congestion, fever, loss of voice, etc.
It has antitussive, restorative and antibacterial properties. Further, it is also suggested in rheumatism, reducing swelling/ inflammation and in detoxifying liver and spleen.
INGREDIENTS
100% Natural Khubkala Lal Seeds (Sisymbrium Lrio)
Khubkala Lal Seeds, derived from the seeds of the Khubkala plant (Sisymbrium irio), have been esteemed in traditional herbal practices for their diverse health benefits. These small reddish-brown seeds are a powerhouse of nutrients and medicinal properties, making them a valuable addition to holistic wellness routines.
One of the noteworthy attributes of Khubkala Lal Seeds is their potential in addressing respiratory issues. Known for their expectorant properties, these seeds can be beneficial in managing conditions like coughs, bronchitis, and other respiratory discomforts. The seeds may help in clearing excess mucus from the respiratory tract, providing relief and supporting respiratory health.
Furthermore, Khubkala Lal Seeds are recognized for their anti-inflammatory properties. This makes them a natural remedy for conditions associated with inflammation, such as arthritis or joint pain. Incorporating these seeds into the diet or utilizing them in herbal formulations may contribute to reducing inflammation and easing discomfort.
In traditional herbal medicine, Khubkala Lal Beej are also considered to be beneficial for digestive health. They may aid in alleviating digestive issues and promoting a healthy gastrointestinal system. The seeds are believed to have carminative properties, helping to relieve gas and bloating.
Beyond their respiratory and digestive benefits, Khubkala Lal Beej are known for their potential in promoting skin health. The seeds may be used topically or consumed to address skin conditions like acne and rashes. The presence of antioxidants in the seeds contributes to their ability to combat free radicals, supporting overall skin vitality.
Incorporating Khubkala Lal Beej into one’s wellness routine can be done through various methods, such as adding them to culinary dishes, preparing herbal infusions, or using them in topical applications.
HEALTH BENEFITS OF KHUBKALA LAL SEEDS
- Cough and Chest Congestion Relief: Khubkala Lal Seeds are known for their effectiveness in treating cough and alleviating chest congestion, providing relief from respiratory discomfort.
- Fever Reduction: These seeds have the potential to reduce fever, offering a natural remedy for managing elevated body temperatures.
- Liver and Spleen Detoxification: Khubkala Lal Seeds contribute to the detoxification of the liver and spleen, supporting the optimal functioning of these vital organs.
- Antibacterial Properties: The seeds possess antibacterial properties, capable of destroying bacteria or suppressing their growth, promoting overall immune health.
- Promotion of Sputum Secretion: These seeds aid in promoting the secretion of sputum by the air passages, facilitating the clearing of respiratory pathways.
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