Stevia Leaves Powder-114g | Stevia Rebaudiana | 100% Organic | INDIA ORGANIC certified |ISO & GMP Certified
₹120.00
Stevia is a small perennial herb and its scientific name is Stevia Rebaudiana. It is cultivated in tropical regions worldwide and makes a great addition to herbal formulas, tea blends and culinary creations. It is most valued for its sweet leaves and its ability to replace sugar in a diet. Stevia plant also contains fiber, iron, magnesium, protein, sodium, Vitamin A and C. Not only this, it also contains abundance of antioxidant compounds such as flavonoids, caffeic acid, kaempferol and among others.
The health benefits of Stevia are many such as; it helps in weight loss, reduces blood sugar, lowers blood pressure, prevents certain forms of cancer, builds strong bones and helps avoid cavities.
INGREDIENTS
100% Pure Organic Stevia Leaves Powder (Stevia Rebaudiana)
Nutriorg Stevia Leaves Powder is cultivated exclusively on our certified organic farms scattered across various regions of Rajasthan, ensuring a completely organic and sustainable source. Harvested with care, our Stevia Leaf Powder is meticulously packed in high-quality 0.5 kg PET jars that are not only eco-friendly but also reusable, promoting a greener environment. These jars are designed to be 100% safe, making them suitable for storing any food item even after use.
Stevia, derived from the Stevia herb, is a remarkable zero-calorie sweetener known for its numerous health benefits. One of its key advantages lies in its incredibly low calorie content, making it an ideal choice for health-conscious individuals seeking a natural alternative to sugar. The sweetness of Stevia is derived from several glycoside compounds present in its dry leaves, making it approximately 50 times sweeter than sugar. This natural sweetness comes without the guilt of added calories, making it a favorite among those looking to maintain a healthy lifestyle.
Furthermore, Stevia is not just a sweetener; it also offers a plethora of vital minerals and vitamins that are often absent in artificial sweeteners. Its natural composition adds to its appeal, making it a healthier choice for those aiming to reduce their sugar intake without compromising on flavor. With Nutriorg Stevia Leaves Powder, you can enjoy the sweetness you crave while embracing a natural, calorie-free alternative.
Our commitment to organic farming practices ensures that Nutriorg Stevia Leaves Powder is free from harmful chemicals, pesticides, and genetically modified organisms (GMOs). By choosing Nutriorg Stevia, you are not only making a conscious decision for your well-being but also supporting sustainable and eco-friendly agricultural practices.
Experience the goodness of Nutriorg Stevia Leaf Powder, a natural sweetener that adds sweetness to your life while promoting a healthier you. Embrace the natural, guilt-free sweetness and embark on a journey towards a balanced and mindful lifestyle.
BENEFITS OF STEVIA LEAVES POWDER
Diabetes:
Stevia Leaves Powder doesn’t contribute calories or carbohydrates to the diet. It has also demonstrated no effect on blood glucose and insulin response, thus helps people with diabetes to eat wider variety of foods.
Blood Pressure:
Stevia powder could potentially help lower blood pressure and certain glycosides present in its extract have been found to dilate blood vessels. Also, it increases sodium excretion and urine output.
Weight Control:
The intake of added sugars in various food products leads to overweight and obesity. But, consuming Stevia powder helps maintaining weight and reduces blood control level.
Cholesterol Level:
Consuming Stevia powder could improve overall cholesterol profile and helps keeping your heart healthy and strong.
Pancreatic Cancer:
This Stevia powder contains many sterols and antioxidant compounds, including kaempferol which can help in reducing the risk of pancreatic cancer by 20-25 percent.
WHY DR. JPG’S ORGANIC
1. Protect your children and family members from cancer causing pesticides.
2. Say goodbye to chemicals in your daily diet.
3. Get the better taste of health and nutrition.
4. Eat foods with international standards.
5. Reduce health risks.
6. Protect the earth as organic farming is eco friendly.
7. Prevent water contamination from harmful Chemicals and Heavy Metals as there are no chemical pollutants in organic farming.
8. Gain from the diversity of crops which is becoming a thing of the past.
9. Help small farmers and eliminate middlemen to create sustainable livelihoods.
10. Stay in harmony with nature.
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